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We hope you got insight from reading it, now let’s go back to seafood and chicken paella recipe. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood and chicken paella:
- Take 2 cups rice
- Use 2 pinches saffron
- Get 10 mussels
- Get one bag frozen seafood mix
- You need 1 chicken thigh
- You need 1 zucchini
- Take 1 red paprika
- Get 1/2 onion
- Prepare 1/3 stalk celery
- Take 1 clove garlic
- Get 1 lemon
- Prepare 1 pack basil
- You need 1 can canned tomatoes
- Use 20 g bouillon broth powder
- Take 600 ml water
- Use 100 ml white wine
- Get to taste salt and pepper
- Get to taste olive oil
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
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