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We hope you got benefit from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. You can have indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Provide 10 cm Japanese leek
- Provide 100 grams Chicken tenders or whatever chicken meat you prefer
- Take 10 Frozen shrimp (small)
- Take 1/2 tsp Garlic (minced)
- Provide 2 Eggs
- Get 240 grams Cooked rice
- Provide 2 tbsp Olive oil
- Take A
- Take 1 tbsp Fish sauce
- You need 1/2 tsp Sugar
- Take 1/2 tsp Vinegar (preferably rice vinegar)
- Prepare 1/2 tsp Kabosu citrus juice (or lemon juice)
- Use 1/2 tsp Olive oil
- Provide 2 tsp Sakura shrimp (crushed)
- Prepare 1/2 tsp Garlic (minced)
- You need 2 Chili peppers
- Use 1/4 tsp - (to taste) Green chili pepper paste (optional)
- Take 1/2 - (to taste) Red chili pepper (optional)
Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
- Combine the A ingredients.
- Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
- Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
- Add the chicken and stir-fry until stir-fry.
- Add the shrimp to Step 5 and stir-fry.
- Add the A ingredients. When it comes to a boil, cook for 1 more minute.
- Add the warm cooked rice.
- Mix it well and it's done.
- (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.
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