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Pad Thai Style Noodles with Chicken and Shrimp
Pad Thai Style Noodles with Chicken and Shrimp

Before you jump to Pad Thai Style Noodles with Chicken and Shrimp recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really great at dealing with depression. Just make sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and be happy!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to pad thai style noodles with chicken and shrimp recipe. To cook pad thai style noodles with chicken and shrimp you need 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Pad Thai Style Noodles with Chicken and Shrimp:
  1. You need 1/2 pkg Rice noodles noodles (14 oz) or any other
  2. Prepare 1/4 pound chicken of thin boneless , cut into strips
  3. You need 10 - 12 shrimp medium size (de-shelled and de-veined)
  4. Provide 1/2 cup cabbage shredded
  5. You need 1/4 cup green beans french cut
  6. Take 1/4 cup carrot julienned pieces
  7. Use 1/4 cup mushrooms sliced
  8. Provide 1/4 cup broccoli (optional)
  9. Prepare 2 tbsps peanut oil
  10. Get 1 tbsp chopped garlic
  11. Get 1 shallot red onion medium size / cut into thin slices
  12. Provide 1 green chili medium size chopped into tiny pieces
  13. Prepare 1 tsp red chilli flakes
  14. Use 1 tbsp lemon grass pieces (fresh or the ones in a jar)
  15. Get 2 no Kaffir lime . leaves
  16. Provide 2 tbsps sauce pad thai (store bought or home made as per recipe given below)
  17. Take 1 tbsp oyster sauce
  18. You need 1 tsp soy sauce
  19. Provide 1 tsp salt or per taste
  20. Get For garnish:
  21. You need 1 tbsp lime juice
  22. Prepare 1 tbsp Cilantro Fresh finely chopped leaves
  23. You need 2 tbsps peanuts roasted (crushed)
  24. You need 2 Egg omelet pieces*
Steps to make Pad Thai Style Noodles with Chicken and Shrimp:
  1. Boil water in a huge pot. Once it starts boiling take it off the stove and add the noodles and let them soak them in the hot water for about 6-7 minutes (Check the specific directions on your rice noodles package). Then drain the water and wash the noodles with cold water and again drain and add a tsp of vegetable oil and keep aside.
  2. Take a wok and heat the oil in it. As the oil gets hot add the shallots, red chilly flakes, the chopped garlic, green chillies, kaffir lime leaves and the lemon grass. Stir for about 1 minute and then add the pad thai sauce, oyster sauce and soy sauce.
  3. Next add the chicken pieces and keep stir ring on high heat to let the chicken cook. Next add the shrimp too and stir on high heat for about 1 minute. Next add the vegetables and add the salt again stirring constantly. you can cover with a lid for about 1-2 minutes to let the vegetables steam.
  4. Finally add the noodles and stir well. Add the garnish ingredients and serve immediately while hot.
  5. To make Egg Omelet:
  6. Take a small pan and heat with some oil in it. Take two eggs and beat well. Add a pinch of salt and pepper and pour onto the heated pan. Cook on medium heat for about 2-3 minutes covering with a lid. Flip onto a plate and when cooled cut into long and thin strips.
  7. Recipe for Pad thai sauce:
  8. 1 inch ball of tamarind soaked in warm water
  9. 1 tbsp fish sauce
  10. 1 tbsp of jaggery(or molasses)
  11. Make tamarind pulp out of the soaked tamarind ball by squeezing by hand and then straining through a strainer to get any seed or big chunks out. Take this pulp in a small pan, add the fish sauce and the jaggery pieces and heat on the stove for about 4-5 minutes till the jaggery is dissolved completely and till you get a thick sauce.

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