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Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Before you jump to Shrimp and Chicken with mushroom Shu Mai recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

If you want to battle depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to shrimp and chicken with mushroom shu mai recipe. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Take 250 gr grounded chicken(or pork)
  2. Prepare 75 gr shrimp,peel off the skin and grounded
  3. Take 3 shitake mushroom, minced
  4. Get 1 large beaten egg
  5. Get 1 ice cube
  6. Use 1 carrot (85gr)
  7. You need 1 tbsp oyster sauce
  8. Prepare 1 tbsp soy sauce
  9. Take 1 tbsp+1tsp sugar
  10. Provide 1 sdt salt
  11. Use 5 tbsp tapioca starch
  12. Prepare 1.5 tbsp flour
  13. Take 1/4 tsp pepper
  14. Provide 1 tsp sesame oil
  15. Use 1 medium onion,minced
  16. Take as needed wonton wrappers
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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