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Blackened chicken and shrimp fondue
Blackened chicken and shrimp fondue

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We hope you got insight from reading it, now let’s go back to blackened chicken and shrimp fondue recipe. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Blackened chicken and shrimp fondue:
  1. Prepare 2 Tablespoons blackening season
  2. Use 2 Tablespoons olive oil
  3. You need 2 Chicken breast
  4. Take 2 dozen small shrimp (peeled and deveined)
  5. Take 4 slices bacon (chopped)
  6. Provide 10 ounces fresh spinach
  7. Use 4 fresh mushrooms (sliced)
  8. You need 2 whole green onions (chopped)
  9. Take 1 teaspoon salt
  10. Take 1 teaspoon black pepper
  11. Provide 2 cups Monterey jack cheese
  12. Provide Sauce:
  13. Take 4 Tablespoons butter
  14. Prepare 1 small onion (minced)
  15. Prepare 4 Tablespoons flour
  16. You need 1/2 cup shrimp broth or water
  17. Prepare 1/2 cup white cooking wine
  18. Get 1 cup heavy whipping cream
  19. Take 1/4 teaspoon cayenne pepper
Steps to make Blackened chicken and shrimp fondue:
  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

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