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Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)
Spinach ricotta ravioli (ravioli plnené špenátom a ricottou)

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We hope you got benefit from reading it, now let’s go back to spinach ricotta ravioli (ravioli plnené špenátom a ricottou) recipe. You can cook spinach ricotta ravioli (ravioli plnené špenátom a ricottou) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
  1. Use Dough (cesto)
  2. Provide 400 g soft flour (400g hladkej múky)
  3. You need 4 eggs (4 vajíčka)
  4. Get 4 tbl spoons olive oil (4 lyžice olivového oleja)
  5. You need salt (soľ)
  6. You need Filling (plnka)
  7. You need 150 g ricotta cheese (150g syru ricotta)
  8. You need 150 g baby spinach (150g baby špenátu)
  9. Provide 2 cloves garlic (2 strúčiky cesnaku)
  10. Get salt (soľ)
  11. Use pepper (čierne korenie)
  12. Provide olive oil (olivový olej)
Steps to make Spinach ricotta ravioli (ravioli plnené špenátom a ricottou):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Put dough ingredients into a bowl and with hands make a dough. Let it rest in a fridge for 30 minutes. (Do misky si dáme suroviny na cesto a rukami vypracujeme cesto. Necháme ho odpočívať v chladničke 30 minút.)
  3. Meanwhile pour olive oil on the pan and fry garlic until golden brown. Then add spinach, salt and pepper and simmer it. Let it chill. (Na panvicu pridáme olivový olej a opečieme cesnak do zlatista. Pridáme špenát, soľ a korenie a podusíme. Necháme trochu vychladnúť.)
  4. Add ricotta into the pan and mix it well without any further cooking. (Na panvicu pridáme ricottu a premiešame bez zohrievania.)
  5. Roll the dough into the thinnest form you can. You can do it manually or with pasta machine. Then cut it into strips. (Rozvaľkáme cesto na čo najtenšie. Môžeme to urobiť ručne alebo s použitím stroja na cestoviny. Následne ho nakrájame na pásiky.)
  6. Add the filling on the dough strip and cover it with another one. Then cut it into raviola shape and enclose it on all sides with fork to prevent any leak. (Plnku dáme na pásik cesta a druhým ho prekryjeme. Vykrojíme z cesta raviolu a vydličkou postláčame všetky okraje, aby nám nič nevytieklo.)
  7. Cook ravioli in salted water until they will swim up. Serve and enjoy your meal 😋(Ravioly uvaríme v osolenej vode pokiaľ nevyplávajú na povrch. Dobrú chuť 😋)

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