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Before you jump to Best-Ever Banana Bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been trained to think that comfort foods are terrible and are to be avoided. Often, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that, when you consume them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Eggs, believe it or not, are terrific for helping you battle depression. Just see to it that you don’t toss out the yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try consuming a couple of eggs to feel better!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to best-ever banana bread recipe. To cook best-ever banana bread you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Best-Ever Banana Bread:
- Provide 1 1/4 cup sugar
- Take 1/2 cup butter or margarine,softened
- Get 2 eggs
- Prepare 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
- Get 1/2 cup buttermilk or milk
- Use 1 tsp vanilla
- Provide 2 1/2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1 tsp salt
- Use 1 cup chopped nuts, if desired
Steps to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
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