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IP Ravioli #mycookbook
IP Ravioli #mycookbook

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We hope you got insight from reading it, now let’s go back to ip ravioli #mycookbook recipe. You can have ip ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make IP Ravioli

#mycookbook:

  1. Take 1 lbs hamburger meat
  2. Provide 1 bag your favorite frozen ravioli
  3. Provide 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
  4. Provide 1 cup water with beef instant bouillon
  5. You need Your favorite shredded cheese
  6. Use Salt
  7. Take Pepper
  8. Use Onion powder
  9. Prepare Garlic powder
Instructions to make IP Ravioli

#mycookbook:

  1. In instant pot brown hamburger on sautéed mode.
  2. Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
  3. When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
  4. On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
  5. Pressure cook for three minutes on high with a quick release
  6. When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
  7. Serve with breadsticks,garlic bread,cheesy bread,and a side salad
  8. Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.

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