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World's Best Bread (tm)
World's Best Bread (tm)

Before you jump to World's Best Bread (tm) recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we have to avoid them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be very nourishing and good for you. Some foods really do elevate your mood when you consume them. When you feel a little down and need an emotional boost, try some of these.

Some grains are really wonderful for driving away bad moods. Barley, millet, quinoa, etc are great at helping you be happier. They help you feel full also which can actually help to improve your mood. Feeling hungry can actually make you feel awful! These grains can improve your mood because it’s easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to world's best bread (tm) recipe. You can cook world's best bread (tm) using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook World's Best Bread (tm):
  1. Use 625 g wheat flour
  2. Take 500 ml water
  3. Provide 3 tsp salt
  4. Provide 1/4 tsp dry yeast
Steps to make World's Best Bread (tm):
  1. Mix yeast and salt into 5dl of warm water. This is really how little yeast you need!
  2. Mix the flour into the water.
  3. Keep mixing until there are no dry flour bits left (add more water if necessary).
  4. Cover and let it rise in a warm place for 12 hours. Yes, 12 hours!
  5. Pour out the dough and gently fold it onto itself in thirds 3-4 times.
  6. Prepare a bowl with some olive oil and flour to prevent the dough from sticking.
  7. Put the dough in the bowl, cover with plastic wrap, and let it rise for another 2 hours.
  8. Put an oven-resistant pot with its lid on into your oven and preheat it to 250C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
  9. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 mins at 250C
  10. Take the lid off, reduce temperature to 230C, bake for another 15 minutes and you're done!

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