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Best Home-made Bread
Best Home-made Bread

Before you jump to Best Home-made Bread recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you eat them, may improve your mood. When you are feeling a little down and need an emotional boost, try a few of these.

It’s not hard to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are excellent at helping you feel better. They help you feel full also which can truly help to make your mood better. It’s not hard to feel depressed when you feel hungry! These grains can help your mood elevate since it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to best home-made bread recipe. You can cook best home-made bread using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Best Home-made Bread:
  1. You need 3 tbsp yeast
  2. Provide 2 1/2 tbsp honey (or 3 tbs white sugar)
  3. Take 1 cup warm water
  4. Provide 3 eggs
  5. Use 3/4 cup melted coconut oil (or canola, vegetable, or olive oil)
  6. Prepare 5 cup warm water
  7. Use 6 cup whole wheat flour
  8. Get 2 tbsp salt
  9. You need 6 cup white flour (6+ cups)
  10. Provide 1 cup shredded flax seeds
Instructions to make Best Home-made Bread:
  1. Mix yeast, honey and 1 cup warm water. Let stand for 10 minutes.
  2. Add flax seeds, eggs, and oil and mix well.
  3. Add 5 cups of warm water and whole wheat flour. Mix well.
  4. Add salt and mix well.
  5. Add white flour one cup at a time, mixing well each time. Add flour until the dough pulls away from the sides of the bowl and is soft and kneadable.
  6. Take dough and divide into six equal sections. Form a loaf with each section.
  7. Place loafs in oiled loaf pans and poke a few holes in a nice pattern with a knife (this allows the dough to rise without forming air pockets).
  8. Cover with clean towel and let rise until at least doubled their size in a warm place. (Letting them sit for 7-10 minutes in the oven on "warm" setting, covered with a towel, will help them rise better). After the 7-10 minutes take them out and let them rise on the counter until they are the appropriate size.
  9. Bake at 350°F until golden brown.
  10. I always mix and knead the dough in my Bosch machine and then bake in the oven. Much easier and yields much fluffier bread.
  11. After the bread is baked, take them out of the pans immediately and let cool. Slice the bread. Place loafs in ziploc bags. Because this recipe yields 6 loafs, I usually freeze 5 and just take them out as needed, defrosting and storing them in the refrigerator. Pop them in the toaster and they still taste fresh as ever. :)

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