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No yeast and no baking Cinnamon Roll
No yeast and no baking Cinnamon Roll

Before you jump to No yeast and no baking Cinnamon Roll recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

It’s easy to drive away your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These foods can help you feel full for longer too, which can help your mood too. Feeling famished can be a real downer! The reason these grains elevate your mood is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to no yeast and no baking cinnamon roll recipe. You can have no yeast and no baking cinnamon roll using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare No yeast and no baking Cinnamon Roll:
  1. Get 1 cup all-purpose Flour/ Maida
  2. Get 3/4 tsp baking powder
  3. Use 1/4 tsp baking soda
  4. Use To taste Salt
  5. Provide 1/4 cup milk
  6. You need 1 tsp vinegar
  7. You need 2 1/2 Tbsp melted butter
  8. You need 2 Tbsp brown sugar
  9. Use 2 Tbsp butter
  10. Get 1/2 tsp cinnamon powder
Instructions to make No yeast and no baking Cinnamon Roll:
  1. In a bowl add Maida, add baking powder, baking soda and salt and mix. Set aside
  2. In a bowl add milk, add vinegar and let it rest for 10 mins
  3. To the flour add the milk with vinegar, add melted butter and make a soft dough. Cover with a muslin cloth
  4. In a bowl add brown sugar, add butter and cinnamon powder and make a paste
  5. In a pan add salt and add a plate which should be 1/2” high and cover to Pre heat for 12 mins on low flame
  6. Meanwhile on the ki the counter make a dough and with your rolling pin make a rectangular shape of 1/2cm thick.
  7. Spread the cinnamon paste equally all around and smoothly too
  8. Make a book fold and make six divisions
  9. Cut each part and then cut further into halves making braid like structure.
  10. Put on moulds. Put the moulds on a plate and put it on the Pre heat pan
  11. The time to make the cinnamon rolls would be 18-20 mins in slow-medium flame
  12. Brush with melted butter once when hot and plate and enjoy

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