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No Oven No Yeast Cinnamon Roll
No Oven No Yeast Cinnamon Roll

Before you jump to No Oven No Yeast Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be super nutritious and good for you. A number of foods actually do boost your mood when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Cold water fish are great for eating if you want to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to no oven no yeast cinnamon roll recipe. To make no oven no yeast cinnamon roll you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare No Oven No Yeast Cinnamon Roll:
  1. Provide 1 cup All-purpose Flour
  2. Get 3/4 tsp baking powder
  3. Provide 1/4 tsp baking soda
  4. Provide 1/4 tsp salt
  5. Get 1/4 cup milk
  6. You need 1 tsp lemon juice
  7. Take 2 1/2 Tbsp melted butter
  8. You need For filling
  9. Take 2 tbsp Sugar
  10. Use 2 tbsp soft butter (room temperature)
  11. Use 1 tsp cinnamon powder
Steps to make No Oven No Yeast Cinnamon Roll:
  1. First mix the milk at room temperature with lemon juice and keep it aside for 10 minutes
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness. Spread the cinnamon - butter - sugar filling on it evenly. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  6. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom. Place this in muffin cup
  7. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes. Once cooked brush melted butter on it. Dust some sugar powder on it and serve.

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