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Easy Crawfish Etouffee
Easy Crawfish Etouffee

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We hope you got benefit from reading it, now let’s go back to easy crawfish etouffee recipe. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Easy Crawfish Etouffee:
  1. You need 1 lb peeled crawfish tails
  2. Get 1 stick butter
  3. You need 1 cup chopped onion
  4. Use 1 cup chopped celery
  5. You need 1 cup chopped green pepper
  6. Use 2 tsp minced garlic
  7. Use chopped parsley
  8. Provide 1 can cream of mushroom soup
  9. Use 1 can cream of celery soup
  10. Take 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
  1. Melt butter and saute onions, celery, green pepper and garlic until tender.
  2. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
  3. Add liquid crab boil and parsley. Serve over rice.

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