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Breaded Ravioli
Breaded Ravioli

Before you jump to Breaded Ravioli recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can improve your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

If you wish to fight depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to breaded ravioli recipe. You can have breaded ravioli using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Breaded Ravioli:
  1. Prepare 1 packages cheese or meat ravioli
  2. Prepare Eggs
  3. Use Plain Breadcrumbs
  4. Provide Flour-way less than the breadcrumbs
  5. Get Vegetable Oil
Steps to make Breaded Ravioli:
  1. I used refrigerated ravioli, so if frozen this may turn out differently.
  2. Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
  3. Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
  4. Heat vegetable oil in pan until breading sizzles when dropped in.
  5. Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
  6. Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
  7. Serve with whatever sauce you choose (or none)

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