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Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce
Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

Before you jump to Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods really do improve your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you are wanting to beat back depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to easy sautéed salmon and mushroom with butter and soy sauce recipe. You can have easy sautéed salmon and mushroom with butter and soy sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
  1. Prepare 2 Salmon filets
  2. Take 1/2 Onion
  3. Get 1/2 bunch Shimeji mushrooms
  4. Get 6 tbsp ●Soy sauce
  5. Provide 6 tbsp ●Mirin
  6. Take 200 ml ●Water
  7. Use 1 Katakuriko slurry
  8. Use 20 grams Butter
Steps to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
  1. Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
  2. Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
  3. Add the salmon and simmer for a short time. Serve on a dish and put butter on top!

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