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Mushroom Hakka noodles
Mushroom Hakka noodles

Before you jump to Mushroom Hakka noodles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be perfectly nourishing and good for us to consume. Some foods honestly do raise your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

If you would like to beat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to mushroom hakka noodles recipe. To cook mushroom hakka noodles you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom Hakka noodles:
  1. Get packet Cooked hakka noodles
  2. Take 1/2 tsp weniger (optional)
  3. Use 3 tsp Oil
  4. Prepare 1/2 tsp Chopped ginger and garlic
  5. You need 2 Green chili chopped
  6. Prepare Spring onion (white & green)
  7. You need 200 gms Sliced mushroom
  8. Use 2 Capsicum green, yellow chopped
  9. Take 2 tsp Dark soy sauce-
  10. Use 2 tsp Light soy sauce
  11. You need 1/2 tsp Red chilli sauce
  12. Prepare 1/2 tsp Pepper
Steps to make Mushroom Hakka noodles:
  1. In a wok, heat some oil add the finely chopped ginger and garlic
  2. Now add the green chillies slit and add some sliced spring onion
  3. Add the slides Capsicum and give it a stir
  4. Now add the slides mushrooms add some of the dark soy sauce, light soy sauce,red chilli sauce and stir it
  5. Now add the cook hakka noodles
  6. Garnish with spring onion green and serve hot.

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