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Easy savory chicken mushroom best for noodle topping
Easy savory chicken mushroom best for noodle topping

Before you jump to Easy savory chicken mushroom best for noodle topping recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

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Nuts as well as different seeds will be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. These fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be produced by having these fatty acids throughout your diet.

For people who want to start living a healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy savory chicken mushroom best for noodle topping recipe. To cook easy savory chicken mushroom best for noodle topping you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy savory chicken mushroom best for noodle topping:
  1. Get 2 slice chicken breast, cut small dice
  2. Provide 4 chinese mushroom (or shitake)
  3. Prepare 4 close cap mushroom
  4. Take Sauce
  5. Get 2-3 table spoon sweet soy sauce
  6. Get 1 table spoon oyster sauce
  7. Take 1 table spoon sugar
  8. Provide To taste salt, pepper
  9. Use 300 ml water
Instructions to make Easy savory chicken mushroom best for noodle topping:
  1. Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
  2. Cut mushroom thinnly
  3. Cut the chicken into small dice and marinate it with salt and pepper for 10 min
  4. Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
  5. Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
  6. Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve

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