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Mushroom Coconut Cream Soup
Mushroom Coconut Cream Soup

Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to mushroom coconut cream soup recipe. To make mushroom coconut cream soup you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mushroom Coconut Cream Soup:
  1. You need 1 cup Mushroom (chopped)
  2. Prepare Garlic (chopped) - 2 tb spoon
  3. Take Garlic (chopped) - 2 tb spoon
  4. Provide coconut oil - 1 tbl spoon
  5. You need 1 table spoon coconut flour(optional) -
  6. You need 1 cup mixed bean (boiled and smashed) -
  7. You need 1 cup coconut milk -
  8. Prepare 3 cups water:
  9. Use black seeds - 1/2 tbl spoon
  10. You need to taste Himalayan pink salt/ regular salt :
  11. Get cilantro (chopped) 1 tbl spoon
  12. Get ketchup, soy sauce, green chili water - for final serving
Steps to make Mushroom Coconut Cream Soup:
  1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
  2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
  3. Enjoy with your family!

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