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We hope you got benefit from reading it, now let’s go back to miso soup with komatsuna and king oyster mushroom recipe. You can have miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Miso Soup with Komatsuna and King Oyster Mushroom:
- Use 1 bunch Komatsuna
- You need 1 King oyster mushrooms
- Get 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- Prepare 1 as much (to taste) Miso
Steps to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it's done.
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