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Before you jump to Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been conditioned to believe that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because these foods are high in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, in particular, are a great protein source.
See, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to easy sautéed salmon and mushroom with butter and soy sauce recipe. To cook easy sautéed salmon and mushroom with butter and soy sauce you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Prepare 2 Salmon filets
- You need 1/2 Onion
- You need 1/2 bunch Shimeji mushrooms
- Prepare 6 tbsp ●Soy sauce
- Get 6 tbsp ●Mirin
- Use 200 ml ●Water
- Take 1 Katakuriko slurry
- Take 20 grams Butter
Steps to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
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