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We hope you got insight from reading it, now let’s go back to garlic-miso teriyaki king oyster mushroom and pork roll recipe. You can cook garlic-miso teriyaki king oyster mushroom and pork roll using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
- Prepare 4 Thinly sliced pork
- Take 2 small King oyster mushrooms
- Get 1 dash Salt and pepper
- Use 1 Katakuriko
- Get 1 tbsp Vegetable oil
- Use 1 tbsp Sake
- Take 1 clove grated ◆Garlic
- Use 1 1/2 tbsp ◆Sugar
- Take 1 tbsp ◆Miso
- Prepare 1 tbsp ◆Soy sauce
- Provide 50 ml ◆Sake
- Get 1/2 tbsp Mirin
- Provide 1 Toasted sesame seeds (white)
Instructions to make Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll:
- Quarter the king oyster mushroom lengthwise.
- Cut the pork slices in half and sprinkle with salt and pepper on one side. Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko.
- Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned.
- Rotate the rolls occasionally so that all sides are nicely browned. Sprinkle with the sake and cover with a lid. Let steam for 3 minutes.
- Combine the ◆ ingredients and add to the pan and reduce. Add the mirin and when the sauce becomes glossy, add the sesame seeds.
- Soy sauce glazed pork rolls.
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