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We hope you got benefit from reading it, now let’s go back to stewed pork and king oyster mushrooms with balsamic vinegar recipe. You can cook stewed pork and king oyster mushrooms with balsamic vinegar using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:
- Prepare 150 grams Thinly sliced pork
- Get 1/2 Onion
- Get 3 King oyster mushrooms
- Prepare 1/2 clove Garlic, chopped
- Get 1/2 Red chilli pepper (sliced)
- Provide 1 tbsp and 1 tablespoon White wine
- Provide 1 tbsp ☆ Balsamic vinegar
- Provide 100 ml ☆ Water
- Take 1 tbsp ★ Soy sauce
- Use 1 tbsp ★ Sugar
- Take 1 tsp and 1 teaspoon Olive oil
- Provide 1 Salt, pepper
Steps to make Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar:
- Cut the pork into bite sized pieces and sprinkle with salt, pepper and 1 tablespoon of white wine. Chop the onion and quarter the king oyster mushrooms horizontally.
- Heat 1 teaspoon of olive oil in a frying pan and fry the pork. When the colour has changed, take out the pork.
- Clean the frying pan and add 1 teaspoon of olive oil, garlic and red chilli. Heat the pan and add the onion to fry until softened.
- Add 1 tablespoon of white wine and the ☆ ingredients into 3 and bring to a simmer. Put a lid on and simmer over a low heat for 5minutes. Add the ★ ingredients and king oyster mushrooms and mix well.
- Reduce the sauce by about 1/4 over medium heat. Season with pepper. Taste and add some more salt if necessary.
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