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Fried Oyster Mushroom With Orange Sauce
Fried Oyster Mushroom With Orange Sauce

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Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted effects will be really bad. On this page we’re going to be going over foods that you should be eating that can help you stay healthy.

Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to fried oyster mushroom with orange sauce recipe. You can have fried oyster mushroom with orange sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Fried Oyster Mushroom With Orange Sauce:
  1. Use Orange sauce
  2. Get 1 large orange juice
  3. Take 2 tbsp sunskit concerntrated orange juice
  4. Take 1 tbsp sugar and pitch of salt
  5. Use 1 pinch cornstach
  6. Use batter for deep fry
  7. Take 1 cup bread crumb
  8. Provide 6 tbsp plain flour
  9. You need 3 tbsp corn flour
  10. Use 1/2 cup water
  11. Prepare marinate mushroom
  12. Provide 3 tbsp oyster sauce
  13. You need 3 tbsp ginger juice
  14. Get 1/2 tsp salt
  15. Take 1/2 tsp five spice powder
  16. Get 1 dash white pepper
  17. Provide 12 large oyster mushroom
Instructions to make Fried Oyster Mushroom With Orange Sauce:
  1. MARINATE MUSHROOM
  2. marinate oyster mushroom for 10minute
  3. DEEP FRY
  4. dip marinated mushroom into batter then coat in breadcrumb and deep fry till lightly brown and crispy
  5. ORANGE DIPPING SAUCE
  6. add all ingredients with 200 ml water in pan till simmer then add corn starch to thicken sauce then off heat

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