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We hope you got insight from reading it, now let’s go back to clear soup with cheese balls and king oyster mushroom recipe. You can cook clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Use 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- You need 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- You need 2 tbsp frozen peas
- You need 1 cup water
- Take 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take 1/2 tsp powdered broth (I used mushroom)
Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
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