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Oyster Mushroom Biriyani
Oyster Mushroom Biriyani

Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to oyster mushroom biriyani recipe. You can cook oyster mushroom biriyani using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Oyster Mushroom Biriyani:
  1. Use 250 gms Basmati Rice
  2. Get 1box Oyster mushrooms
  3. Take 1 big onion sliced fried
  4. Use 1 onion chopped
  5. Take 1 tomato chopped
  6. Prepare 7-8 cloves Garlic
  7. Get 1 inch ginger
  8. Get leaves Coriander
  9. Use leaves Mint
  10. Take As required Desi ghee
  11. Take to taste Green chilli
  12. Provide to taste Whole spices of your choice
  13. Use As required Cashew
  14. You need as required Kewra water
  15. Prepare As required Coriander powder
  16. Get to taste Chilli powder
  17. You need As required Turmuric
  18. Take to taste Salt
  19. Use 2-3 spoon Curd
Steps to make Oyster Mushroom Biriyani:
  1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
  2. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
  3. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
  4. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.

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