Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Oyster Mushroom Biriyani recipe here. We also have wide variety of recipes to try.

Oyster Mushroom Biriyani
Oyster Mushroom Biriyani

Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will find that the nutrition in these kinds of is non existent and the negative effects can be very bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Most of your meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. You will recognize that salmon can also be full of Omega-3 and other nutrients. Protein is important for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you actually need. It’s also wise to trim off any excess fat that you find on the specific meats that you plan to eat.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to oyster mushroom biriyani recipe. You can have oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Oyster Mushroom Biriyani:
  1. You need 500 gms Basmati rice (Soaked for 1 hour min)
  2. Use 250 gms Oyster Mushrooms
  3. Use 2-3 garlic cloves (Chopped)
  4. Get 1 inch ginger (julienne)
  5. Provide 50 gms mint leaves (chopped)
  6. Prepare 50 gms coriander leaves(chopped)
  7. You need 2 bay leaf
  8. Take 1 star anise
  9. You need 3-4 cloves
  10. Provide 3-4 green cardamom
  11. Get 1 black cardamom
  12. Get 1 pinch asafoetida (hing)
  13. Use 2-3 Green chilli
  14. Use Red chilli powder
  15. Provide Turmeric powder
  16. Use Garam masala
  17. Prepare Salt
  18. Use Lemon
  19. You need Cashews (half; fried)
  20. You need Almonds for garnishing
  21. Prepare Onion (1 chopped & 2 sliced deep fried till crispy)
  22. Take 1 tomato (chopped)
  23. Get Fenugreek leaves (kasuri methi)
  24. Use Water
  25. You need Biriyani masala (optional)
  26. You need 2 spoon Curd
  27. Get Oil for frying and cooking
  28. Provide Desi ghee
Instructions to make Oyster Mushroom Biriyani:
  1. Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
  2. Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
  3. In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
  4. After few seconds add in garlic and ginger
  5. When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
  6. Add tomato and cook for another 2 mins.
  7. After 2min add curd and mix well.
  8. Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
  9. Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
  10. Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
  11. After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.

If you find this Oyster Mushroom Biriyani recipe useful please share it to your good friends or family, thank you and good luck.