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Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

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We hope you got insight from reading it, now let’s go back to beef and maitake mushroom stir fry with butter soy sauce recipe. You can have beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
  1. You need 200 grams Thinly sliced beef round (for shabu-shabu)
  2. Take 150 grams Maitake mushrooms
  3. Get 10 grams Butter (salted or unsalted)
  4. Get 1 Soy sauce
  5. You need 1 Coarsely ground black pepper
  6. Prepare 1 Salt and pepper
  7. Use 1 Vegetable oil
Instructions to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
  1. Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
  2. Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
  3. Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
  4. When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
  5. Add some coarsely ground black pepper, swirl in some soy sauce and it's done.

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