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Mushroom with butter & soy sauce, Japanese style
Mushroom with butter & soy sauce, Japanese style

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We hope you got insight from reading it, now let’s go back to mushroom with butter & soy sauce, japanese style recipe. You can cook mushroom with butter & soy sauce, japanese style using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom with butter & soy sauce, Japanese style:
  1. Take Big mushrooms
  2. Get Butter
  3. Prepare a few drop of soy sauce
  4. Take 1 drop sake
Instructions to make Mushroom with butter & soy sauce, Japanese style:
  1. Wrap up with aluminium foil completely, otherwise it get dried
  2. In oven, 200 degree, for roughly 8 minutes
  3. Open the foil, and put slice of butter
  4. Drop a few soy sauce for flavour. Do NOT pour much, then it ruins the beautiful flavour of mushrooms

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