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Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Before you jump to Ravioli w/ Meat Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and must be avoided. Often, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional boost, try a few of these.

Cold water fish are great if you wish to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to ravioli w/ meat sauce recipe. To make ravioli w/ meat sauce you only need 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Ravioli w/ Meat Sauce:
  1. You need Ravioli Dough
  2. You need 3 Cups Flour
  3. Get 5 Eggs
  4. Get Pinch salt
  5. Take Filling & Sauce
  6. Take 1.25 Lbs. Ground Beef
  7. Get 1.25 Lbs Ground Pork
  8. Prepare 1 Onion
  9. Get 3 Scallions
  10. Take 3 Mushrooms
  11. Provide 3 Cloves Garlic
  12. Take 2 jalapeños
  13. You need 1 Can Crushed Tomatoes
  14. You need 1/2 Jar Pasta Sauce
  15. Provide Worcestershire Sauce
  16. Provide 5 Sun-dried Tomatoes
  17. Get Seasonings
  18. Provide Italian Seasonings
  19. Take Oregano
  20. Prepare Paprika
  21. Prepare Garlic Powder
  22. Prepare Onion Powder
  23. Provide Black Pepper
  24. Provide Salt
  25. You need Parsley Flakes (Garnish)
Instructions to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

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