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Crispy Oyster Mushrooms
Crispy Oyster Mushrooms

Before you jump to Crispy Oyster Mushrooms recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you consume them, may improve your mood. When you feel a little down and are in need of an emotional boost, try some of these.

Your mood could really be helped by green tea. You knew it had to be in here somewhere, right? Green tea is loaded with an amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain’s focus while at the same calming the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know it can help improve your mood too!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to crispy oyster mushrooms recipe. To make crispy oyster mushrooms you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Crispy Oyster Mushrooms:
  1. Use 100 grams Fresh Oyster mushrooms (whole)
  2. Provide 1 cup tempura flour
  3. Prepare 1/2 tsp soy sauce
  4. You need 1/2 tsp oyster sauce
  5. You need 1 pinch ground black pepper
  6. Take salt ( if salted tempura, u don need salt)
  7. Get 1 pinch Indian five spices ( garam masala)
  8. Get 1/2 cup water ( add more if batter too thick)
  9. Provide 2 cup broccoli (boiled with salt)
  10. Provide vegetable oil for deep frying
Steps to make Crispy Oyster Mushrooms:
  1. Cut thick ducts of mushrooms and discard. Keep aside.
  2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
  3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
  4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
  5. Serve hot with boiled broccoli.

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