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Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu
Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu

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We hope you got benefit from reading it, now let’s go back to chicken breast and king oyster mushroom stir-fry with kabosu recipe. To make chicken breast and king oyster mushroom stir-fry with kabosu you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
  1. You need 2 Chicken breasts
  2. Use 1 Katakuriko
  3. Prepare 4 King oyster mushrooms
  4. Take 2 tbsp Sesame oil
  5. Use 1 small Kabosu citrus (sliced))
  6. Use Sauce
  7. Prepare 80 ml Water
  8. Prepare 1 tsp Chicken soup stock granules
  9. Get 2 tbsp Kabosu citrus juice
  10. Get 1 tbsp Sugar
  11. Use 1/2 tsp plus Salt
  12. Get 1 dash Black pepper
  13. Get 1 1/2 tsp Katakuriko
Steps to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
  1. Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise.
  2. Combine the sauce ingredients.
  3. Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan.
  4. Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done.

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