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We hope you got insight from reading it, now let’s go back to oyster mushroom kadhai recipe. To cook oyster mushroom kadhai you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Oyster mushroom kadhai:
- Provide 250 gm oyster mushroom
- You need 1 big capsicum
- Take 2 onions
- Get 100 gms paneer
- Use 2 tomatoes
- Take 1/2 tsp Ginger garlic paste
- Use as needed Butter
- You need to taste Dry powdered spices (chilli,turmeric, coriander,garam masala,salt)
Instructions to make Oyster mushroom kadhai:
- Sabse pahle mushroom ko namak haldi ke pani main 2 minutes yk boil kar ke achhe se wash kar le
- Butter daal kar usmain cubes main kati pyaaj, capsicum bhoone,adrak lahsun paste daalkar 2 minutes aur bhoone, tomatoes add karain..
- Achhe se bhun jane par dry powderd masale add karain..oil chhodne par 2tspoon cream daalain
- Ab usmain mushroom, paneer add karain..salt daal kar 5 minutes dhk kar pakayain.
- Greavy rkhna chahe toh thoda sa milk add karain..last main garam masala aur kasoori maithi add karain
- Hare dhaniye se garnish karain
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