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Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls
Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls

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We hope you got insight from reading it, now let’s go back to sweet & salty teriyaki king oyster mushroom and pork rolls recipe. You can cook sweet & salty teriyaki king oyster mushroom and pork rolls using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
  1. Prepare 4 Thinly sliced pork
  2. Take 2 small mushrooms King oyster mushrooms
  3. Use 1 dash Salt and pepper
  4. You need 1 Katakuriko
  5. Use 1 tbsp Vegetable oil
  6. Prepare 1 tbsp Sake
  7. Get 3 tbsp ◆Soy sauce
  8. Get 2 tbsp ◆Mirin
  9. Take 1 tbsp ◆Sugar
  10. Use 1 tsp Mirin
  11. Prepare 1 Shichimi spice
Steps to make Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls:
  1. Cut the mushrooms vertically into 4 pieces.
  2. Cut the pork in half, season both sides with salt and pepper. Place the mushrooms on the pork and wrap diagonally. Dust lightly with katakuriko.
  3. Heat vegetable oil in a frying pan. Place the wrapped mushrooms with the seam down. Make sure the seam gets cooked well.
  4. Occasionally turn to brown each side. Add the sake, cover with a lid, and steam for 3 minutes.
  5. Add the combined ◆ ingredients and simmer to infuse the flavors. Stir in the mirin, and once lustrous, optionally add shichimi spice, they're done.
  6. Miso Flavored Garlic -.

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