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Eggless Ravioli Momo
Eggless Ravioli Momo

Before you jump to Eggless Ravioli Momo recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are terrible for us and that we must avoid them. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be super healthy and good for you. Several foods really do improve your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. Just be sure that you do not toss the egg yolk. When you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks in particular, are rich in B vitamins. The B vitamin family can be great for lifting up your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try consuming a few eggs to cheer up!

See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to eggless ravioli momo recipe. You can have eggless ravioli momo using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Eggless Ravioli Momo:
  1. Take 1 cup Durum wheat flour
  2. Provide Warm water to make the pasta dough
  3. Take 1 teaspoon Salt or as per taste
  4. Use 1/2 cup grated or shreded cabbage
  5. You need 1/4 cup grated carrot
  6. You need 1/4 cup shreded capsicum
  7. Use 1/2 teaspoon black pepper
  8. Get Water to boil dumplings
  9. Get Momo sauce of your choice
Steps to make Eggless Ravioli Momo:
  1. To make the pasta dough first mix durum wheat flour and salt then add warm water in durum wheat flour and salt mixture, make a semi soft dough. Add some olive oil over the pasta dough so that the moisture of the dough won't get dry out. Cover the dough with a lid and let it rest for 20 mins. And eggless pasta dough is ready.
  2. Meanwhile make the momo filling. Add cabbage, carrot, capsicum, black pepper, salt and mix. In this stage you can add soysauce or any other sauce of your choice (optional).
  3. Separate the dough in little batches to make the momos of your preferred size.
  4. Now flat the dough balls using a roller.
  5. On this circular pasta sheet or ravioli sheet add some amount of the cabbage filling (yes the classic veg momo filling) with help of a spoon.
  6. And fold this in momo style.
  7. Once all the dumplings are ready boil water and add little salt and olive oil. Cause we are boiling fresh pasta dumplings that's why adding oil in water is important otherwise the momos can stick with each other.
  8. When the water starts getting little bubbles add all the momos in the water one by one.
  9. Let it boil for 15 mins atleast. And keep flipping it several times so that all the ravioli momos get cooked from all the sides. Remember it on the initial 5 mins the raviolis are very soft so don't flip it at that time it might can break.
  10. After 15min when all the momos are doubled in size and floating on water take them out.
  11. And serve with momo chutney or momo sauce. My delicious ravioli momo or pasta momo is ready.. :)

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