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We hope you got insight from reading it, now let’s go back to pork with shiitake mushroom and pearsquash in oyster sauce recipe. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Prepare 3 pcs porkchop cut into squares
- Use half pear squash (sayote) or around 50g
- Provide 60 g sliced shiitake mushrooms
- Provide 1 pork cube
- Provide challots or white onion
- Take 4 gloves garlic
- You need 1 lemon or Kalamansi for marinade
- Take to taste salt and pepper
Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
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