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Beef filet on creamed spinach, topped with oyster mushrooms
Beef filet on creamed spinach, topped with oyster mushrooms

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We hope you got insight from reading it, now let’s go back to beef filet on creamed spinach, topped with oyster mushrooms recipe. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Beef filet on creamed spinach, topped with oyster mushrooms:
  1. Prepare Beef filet
  2. Prepare Spinach
  3. You need Heavy cream
  4. Take Oyster mushrooms
  5. Prepare Red wine
  6. Provide Butter
  7. Get Shredded Parmesan cheese
  8. Take Salt
  9. Take Pepper
Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:
  1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
  2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
  3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
  4. Put beef filet in a pan and cook to preferred temperature.

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