Hey everyone, welcome to my recipe page, looking for the perfect Layali Lubnan with some twists recipe? look no further! We provide you only the best Layali Lubnan with some twists recipe here. We also have wide variety of recipes to try.

Layali Lubnan with some twists
Layali Lubnan with some twists

Before you jump to Layali Lubnan with some twists recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to layali lubnan with some twists recipe. You can have layali lubnan with some twists using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Layali Lubnan with some twists:
  1. Prepare Sugar-1/2cup(For Sugar Syrup)
  2. Provide Water-1/2cup(For Sugar Syrup)
  3. Use Milk-1ltr(For Semolina pudding)
  4. You need Semolina-3/4cup(For Semolina pudding)
  5. Use Sugar-1/2cup(For Semolina pudding)
  6. You need Rose water-1tsp(For Semolina pudding)
  7. Get Vanilla Extract-1tsp(optional)(For Semolina pudding)
  8. Get Full fat milk-1/2ltr(For Whipping Cream)
  9. Get Heavy whipping cream-1 cup(For Whipping Cream)
  10. Take Cornflour-3Tbs(For Whipping Cream)
  11. Take Khoya(homemade used here)-50gm(For Whipping Cream)
  12. Take Sugar-4 to 5 tbs (For Whipping Cream)
  13. Take Sugar to be added in whipping cream if not sweetened-1/4cup(For Whipping Cream)
  14. Get Rose water-1tsp(For Whipping Cream)
Steps to make Layali Lubnan with some twists:
  1. Semolina pudding- 1:Take a pan. Add milk, semolina and sugar to it. Mix it well then bring it to a boil on medium to high heat while continuously stirring and scalping it. It’s really important so that the semolina does not clump or stick to the bottom of the pan. - 2. As soon as it boils, lower the heat to minimum. When the pudding mixture starts to thicken, add the rose water and vanilla essence to it. Mix it well by stirring as they are well dissipated.
  2. Then immediately pour the hot pudding mixture into your greased(with butter) serving container. Set it properly with the spatula for the smooth pudding. - 3.You can take any Pyrex tray or any small serving glass cups or bowls as per your preference. But make sure to leave some space on the top for the whipped cream layer. - 4. Let it rest and cool down to room temperature for about 40mins. In the mean time prepare the sugar syrup and the whipped cream layer for it.
  3. Steps for Sugar Syrup:- - 1. Take a saucepan. Mix water and sugar well and bring it to a boil on medium flame for 10 mins. We need the thin consistency sugar syrup for this. While boiling, lower the heat, add 1/4 tsp lemon juice(to avoid crystallization)and 1/4 tsp rose water to it for the nice aroma. Then remove from heat and keep it aside for 30 mins at room temperature.
  4. Steps for Whipping cream:- - 1. First take a pan, add milk and wait till one boil comes in medium flame. Add sugar, mix well. Add the cornflour slurry(3Tbs cornflour with 1/4cup milk/water) slowly by adding and mixing one at the same time. Continuously stir it as there should not be any lumps. Cook it till 2 to 3mins till it becomes thick. Now add Khoya to it. Cook it for 2 more mins. Now mixture is ready. Add the rose water to it. Mix it well and keep it aside to bring it to room temperature.
  5. 2.Once it is cooled down, keep it in the freeze to become chilled.Use a electric beater/mixer grinder to whip the heavy cream for few minutes till you get the stiff peaks. The whipping cream will be double in volume. If your whipping cream is not sweetened then you can add 1/4cup sugar to whipping cream initially when the soft peak arises. Add the vanilla essence to it and mix it once. Donot over whip the cream so it does not turn into butter. Keep this whipped cream chilled.
  6. Final combine:- - - Once the pudding is cooled down. Keep it in the fridge for 1/2 hr to make it chill. Then top it with the prepared layer of whipping cream. On the top of it sprinkle some coarsely grounded fresh pistachios and decorate as per your choice and serve chilled with pouring the sugar syrup on the top of it.

If you find this Layali Lubnan with some twists recipe useful please share it to your friends or family, thank you and good luck.