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Homemade Pork Stroganoff
Homemade Pork Stroganoff

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We hope you got benefit from reading it, now let’s go back to homemade pork stroganoff recipe. To make homemade pork stroganoff you need 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Pork Stroganoff:
  1. Take 2 3/4 lb pork blade chops
  2. Take 6 oz portabella mushroom caps
  3. Take 6 oz white mushrooms
  4. Get 1 large yellow onion
  5. Use 1 large green bell pepper
  6. Prepare 3/4 tsp ground black pepper
  7. You need 4 tbsp all purpose flour
  8. Take 3 tbsp olive oil
  9. Prepare 3 clove minced garlic
  10. You need 1 cup pork broth (see directions)
  11. Provide 5 tbsp heavy whipping cream
  12. Provide 1 cup full fat or light sour cream
  13. Use 2 tbsp dried parsley
  14. Take 1 salt to taste
  15. Use 1 lb fresh or bagged egg noodles
Steps to make Homemade Pork Stroganoff:
  1. Cook noodles accordingly, drain and rinse with cool water.. set aside.
  2. Remove bone and fat from pork. Reserve for later… cut pork into bite sized pieces.
  3. Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use.
  4. In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid.
  5. Cut potabella and white mushrooms into bite sized pieces. Set aside.
  6. Large dice onion, set aside.
  7. Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside.
  8. In a large skillet heat oil until hot.
  9. Add onion, pork and green pepper.
  10. Saute until pork is cooked through and veggies are tender. About 8 minutes.
  11. Add garlic, both mushrooms, pepper, parsley and salt to taste.
  12. Toss well, sprinkle with remaining flour.
  13. Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time)
  14. Stir in 1 cup of the reserved pork broth and the heavy cream.
  15. Bring to a simmer (not a boil) and cook until it is starting to thicken.
  16. Remove from heat and stir in sour cream well.
  17. Let stand 5 minutes.
  18. stir (taste and add salt/pepper as needed) then serve hot over egg noodles.
  19. Enjoy!
  20. Serves about 4 people.

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