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Before you jump to Chocolate Icecream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate icecream recipe. To cook chocolate icecream you only need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chocolate Icecream:
- Get 1.5 heavy whipping cream
- You need 1/2 cup homemade condensed milk
- Get 3/4 cup cocoa powder
Instructions to make Chocolate Icecream:
- In a bowl add heavy whipping crream, beat till it becomes thick,around 7 mins
- Then add condensed milk, beat for a 1min,Then add chocolate and again beat for 1 min,
- Then pour into mould and cover it will cling film(plastic wrap). Refrigerate for 6 hours or over night. I refrigerated over night
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