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Before you jump to Homemade Coffee-chocolate vanilla ice-cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to homemade coffee-chocolate vanilla ice-cream recipe. To make homemade coffee-chocolate vanilla ice-cream you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Coffee-chocolate vanilla ice-cream:
- Use 500 ml Whipping cream
- Take 1 can sweetened condensed milk(300ml)
- Prepare 1 tbsp vanilla essence
- Provide 1 tbsp chocolate essence
- Prepare 3 tsp instant coffee
- Prepare 1/2 bar melted chocolate
- Provide 3 tbsp coco powder
- Use 3 tbsp water
Instructions to make Homemade Coffee-chocolate vanilla ice-cream:
- In a small bowl/coffee mug, dissolve the coffee into the water.
- In a small mixing bowl, add half a can of sweetened condensed milk, the chocolate essence, the coffee mixture, the melted chocolate and coco powder.
- Mix well until all the ingredients incorporate.
- In a large mixing bowl, add the whipping cream and vanilla essence then whip using a stand mixer with the paddle attachment on or a hand mixer on low speed for about 2 minutes or until soft peaks form.
- Divide the whipped cream equally into two.
- In the first half of whipped cream, add the condensed milk and fold it in gently using a spatula or a wooden spoon until evenly mixed.
- In the second half of whipped cream add in the coffee-chocolate mixture and again gently fold it in using a spatula until evenly incorporated.
- Transfer your ice-cream into an air-tight container/cover with cling flim. Place in the freezer for about 4-6 hours or overnight.
- Serve and Enjoy… Bon Appétit
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