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Before you jump to Fresh cream vanilla fondant cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We all know that having healthy meals can help us truly feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are usually better than refined grains included in white bread.
A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fresh cream vanilla fondant cake recipe. To cook fresh cream vanilla fondant cake you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Fresh cream vanilla fondant cake:
- Provide For vanilla sponge
- Get 1 1/2 cup all-purpose flour or Maida
- Get 1/2 cup water
- Prepare 1 cup condensed milk
- Prepare 100 gram butter
- Take 1 tsp baking powder
- Prepare 1/2 spoon baking soda
- Use 1 tsp vanilla extract
- Provide 2 tbsp Icing sugar or powdered sugar
- Get For icing
- Get 1/2 cup fresh cream
- Prepare 1/2 cup non dairy whipping cream
- Prepare 2 tsp powdered sugar
- Take 100 gm white fondant (homemade)
- Use 300 gm red fondant (homemade)
Steps to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
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