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Before you jump to Homemade mango icecream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, merely making some minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to homemade mango icecream recipe. You can have homemade mango icecream using 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade mango icecream:
- Use 2 very ripe mangoes
- Get 1 cup whipping cream or heavy cream
- Use 3/4 cup condensed milk
- Use 1 teaspoon vanilla flavour or extract(optional)
Steps to make Homemade mango icecream:
- Slice and blend mango until smooth. Turn mango to clean pot with medium heat…until water evaporates and mango puree is completely cooled add it to condensed milk. Whip heavy cream until it forms stiff peaks.
- Fold mango/condensed milk mixture into the heavy cream. Cover with plastic wrap, transfer to freezer for atleast 6 hours. I kept mine overnight. Enjoy!!
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