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Before you jump to Homemade Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to homemade vanilla ice cream recipe. To make homemade vanilla ice cream you only need 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Homemade Vanilla Ice Cream:
- Take 1 cup whipping Cream
- Provide 1/2 cup Condensed milk
- Provide 1 tsp Vanilla Essence
Steps to make Homemade Vanilla Ice Cream:
- Whip the cream in low speed for 2 to 3 minutes with the help of a electric blender. After 3 minutes whip it in medium speed for another 2 minutes.
- Then add condensed milk and Vanilla essence to the whipping cream and mix it by folding method. Don't overmix the cream with condensed milk.
- After mixing properly transfer the mixture to a freezer safe bowl,then cover the bowl and keep it in the deep freezer section for 8 to 10 hours.
- After 10 hours take it out from the freez and serve it. Vanilla Ice Cream is ready for serving 😋😋 😋.
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