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Before you jump to Simple Salsa Verde Chicken Enchilladas recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Ingesting healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simple salsa verde chicken enchilladas recipe. To make simple salsa verde chicken enchilladas you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Simple Salsa Verde Chicken Enchilladas:
- Provide jar of salsa verde ( I used herdez)
- Prepare Yellow Corn tortillas
- Use of shredded Monterey Jack cheese
- Take Diced onion purple onion
- Get Chopped cilantro
- Get Oil
- Use Cumin to taste
- Get Garlic salt to taste
- Use Shredded rotisserie chicken or any precooked chicken you have
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
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