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Left over carne asada w/Veggies
Left over carne asada w/Veggies

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A large assortment of quick health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to left over carne asada w/veggies recipe. You can cook left over carne asada w/veggies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Left over carne asada w/Veggies:
  1. Prepare 10 oz Carne asada (Cooked from grill or raw if you like)
  2. Provide 2 medium Patatos (Diced)
  3. Prepare 3 Medoum Carrots
  4. Get 2 Purple cabbage leaves
  5. Use 1 medium Lemon
  6. You need 1 tbsp Extra virgin olive oil
  7. Take 1/4 cup Shreded mozzarella cheese
  8. Prepare 1 Your choice seasonings (I got black pepper and lemom pepper for mine c: )
Instructions to make Left over carne asada w/Veggies:
  1. Wash and dice your potatos and cut your carrots in circles
  2. Get your meat and cut it in ti bite size pices
  3. After cutting your meat season it with your spices and add a bit of lemon juice for even more flavor
  4. Now rip or cut your cabbage in to small pieces
  5. Heat pan to medoum heat
  6. Put in the olive oil and let it sit until you see small bubbles
  7. Put in the carrots and potatos and let them cook for about 10-15 minutes on medoum heat with a lid on pan
  8. After they have cooked add some of your seasoning in to give it flavor
  9. Add in cabbage and seasoned meat in to pan
  10. Cover and let it finish cooking for another 5-10 minutes
  11. After that add your cheese and your sll done!!!! c:

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