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Jenny's Jersey Diner style Deluxe Tuna Melts
Jenny's Jersey Diner style Deluxe Tuna Melts

Before you jump to Jenny's Jersey Diner style Deluxe Tuna Melts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jenny's jersey diner style deluxe tuna melts recipe. You can have jenny's jersey diner style deluxe tuna melts using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Jenny's Jersey Diner style Deluxe Tuna Melts:
  1. Use 12 oz Tuna Fillet (I use 2 6oz. cans of Starkist Fillet in Olive Oil & Lemon Dill)
  2. You need 1 tsp Minced Garlic
  3. Get 1/2 cup Chopped Onion
  4. Use 3 Hard Boiled Eggs, Chopped
  5. Provide 1/2 cup Hellmans Mayonnaise (Keep some extra mayo out for spreading on toast)
  6. Get 1 tbsp Apple Cider Vinegar
  7. Use 1 tbsp Chopped Parsley (Fresh or Dried)
  8. Prepare 1/2 tsp Black Pepper
  9. You need 1/4 tsp Salt
  10. You need 6 slice ripe Tomato. (Romas are my favorite!)
  11. Take 6 slice Italian or Rye Bread
  12. Provide 6 slice Provolone or your favorite cheese. (My favorites for this dish are: Provolone, Muenster, and Colby Jack.)
  13. Provide 1 dash Paprika for garnish (Optional)
Steps to make Jenny's Jersey Diner style Deluxe Tuna Melts:
  1. Preheat oven to Broil. Allow at least 10 mins for oven to reach proper temp.
  2. Mix Tuna, onions, garlic, eggs, vinegar, mayo, and all spices in a bowl.
  3. Place Bread slices on a cookie sheet, and broil about 1 minute on each side, until toasted. Remove from heat.
  4. Turn oven down to 375°F.
  5. Spread 1 to 2 Tablespoons of Mayo on each slice of toast.
  6. Top each slice of toast with about 1/3 cup of Tuna mixture.
  7. Then, Top each piece of toast with a Tomato slice and a slice of Cheese.
  8. Bake until cheese is melted or about 5-7 mins.
  9. Serve with potato chips and a dill pickle.

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