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Before you jump to Tuna Melt French Toast Roll Ups recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got insight from reading it, now let’s go back to tuna melt french toast roll ups recipe. To make tuna melt french toast roll ups you need 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Tuna Melt French Toast Roll Ups:
- Prepare 8-10 Brown bread slices
- You need 1 Tuna meat can, strained
- Use 1 Tomato finely chopped
- Prepare 1 Egg
- Provide 4 tbsp Milk
- Get 3 tbsp Breadcrumbs
- Take 1 tsp Black pepper powder
- Use 4 tbsp Cream cheese
- Prepare To taste Salt
- Provide As needed Lemon juice
- Provide A small bunch Parsley/cilantro leaves finely chopped
- You need As needed Unsalted butter
Instructions to make Tuna Melt French Toast Roll Ups:
- Cut the crust from the bread slices and flatten them using a rolling pin. In a shallow bowl, whisk together the eggs, milk, and salt to taste. Spread the breadcrumbs into a shallow plate. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll.
- Melt butter in a pan. Dip one roll at a time in the egg-milk mixture, roll in the breadcrumbs place in the pan. Allow the roll ups to saute for 1-2 mins per side until golden brown on all sides & slightly crisp on the outside. Add more butter to the pan if needed. Drain the cooked roll ups on a paper towel. Serve warm with ketchup or tomato sauce, sprinkled with a few drops of lemon juice, if desired.
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