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Tuna Melt Stuffed Mushrooms
Tuna Melt Stuffed Mushrooms

Before you jump to Tuna Melt Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to tuna melt stuffed mushrooms recipe. To make tuna melt stuffed mushrooms you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tuna Melt Stuffed Mushrooms:
  1. Prepare 1 6 ounce can white albacore tuna, drained
  2. Prepare 1 tbsp chopped onion
  3. Get 1 celery stalk, chopped
  4. Prepare 3 tbsp mayonnaise
  5. You need 1/4 tsp dijon mustard
  6. Take 1/4 tsp lemon juice
  7. Take 1/4 tsp worcestershire sauce
  8. Get 1/4 tsp garlic powder
  9. Use 1/2 tsp hot sauce such as franks brand
  10. Prepare 1/4 tsp black pepper and salt to taste
  11. You need 24 button mushrooms, stems removed
  12. Take 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
  13. Provide 4 slice thin bacon cut into 24 pieces
  14. Get 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
  15. Take 4 tbsp butter,melted
  16. Get 2 sliced green onions for garnish
Instructions to make Tuna Melt Stuffed Mushrooms:
  1. Combine tuna, and next 9 ingredients in a bowl mix well.
  2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
  3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
  4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
  5. Garnish with green onions

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