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Tuna melt sandwich
Tuna melt sandwich

Before you jump to Tuna melt sandwich recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.

A large selection of easy health snacks is easily accessible. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to tuna melt sandwich recipe. To cook tuna melt sandwich you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tuna melt sandwich:
  1. You need 1 small tin tuna fish
  2. Get 1/2 red pepper
  3. Prepare 1/2 green pepper
  4. Get Garlic butter
  5. Take Baguette bread
Instructions to make Tuna melt sandwich:
  1. Make your garlic butter by mixing butter/margarine, garlic and coriander.(all cut into small pieces)
  2. Cut the baguette into 10 cm pieces. Then cut lenthwise but not through to the end. Cut from the side
  3. Brush both sides with the garlic butter and bake for 5 mins on 180 degrees so as to get a nice brown
  4. In the meantime, put your tuna and peppers in a pan an cook for 5 mins till its well mixed and peppers soft. Let it cool abit.
  5. Put the fish mixture into the browned baguette and serve warm.

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