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Before you jump to Tuna melt stuffed portobellos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tuna melt stuffed portobellos recipe. To cook tuna melt stuffed portobellos you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tuna melt stuffed portobellos:
- Prepare 2 cans flaked light tuna, drained
- Use 1/2 cup colored bell pepper, diced (I used yellow)
- You need 1/2 cup celery, diced
- Get 1/2 cup mustard leafs, finely chopped
- Provide 1/2 cup mayo (I used Hellmann's)
- Use 1 teaspoon Old Bay seasonning
- Get to taste Fresh groung black pepper
- Provide 4 portobello heads, emptied
- Provide 1 cup sharp cheddar cheese, shredded
- Prepare 1 tablespoon breadcrumbs
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
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